About me
Simon Majumdar is a world-renowned broadcaster, food writer, speaker, author, and cook who has dedicated the second half of his time to fulfill his ambition to "Go Everywhere, Eat Everything." This journey has taken him to all fifty states and dozens of countries worldwide. He was a restaurant critic for Time Out Los Angeles and has written hundreds of articles for such outlets as The Guardian, Foodnetwork.com, and The Times of London. He has also written three books: "Eat My Globe" (2009), "Eating for Britain" (2011), and "Fed, White and Blue" (2015). Simon is also a well-recognized television personality, regularly appearing on shows such as Guy Fieri's Tournament of Champions, Alex vs. America, Iron Chef America, Supermarket Stakeout, Guy's Grocery Games, Cutthroat Kitchen, Beat Bobby Flay, The Next Iron Chef (Food Network), The Best Thing I Ever Ate (Food Network and Cooking Channel), and EAT: The Story of Food (Nat Geo). He is also the creator, writer, and host of the hit food history podcast, "Eat My Globe: Things You Didn't Know You Didn't Know About Food."
